Bacon Ranch Chicken Chopped Cheese
Elevate your sandwich game with the Bacon Ranch Chicken Chopped Cheese, a mouthwatering creation that’s as flavorful as it is satisfying. This recipe, as featured on Ninjacue, takes the classic components of a chicken bacon ranch sub and gives them a delicious twist by chopping and mixing all the ingredients together before stuffing them into toasted sub rolls. This method ensures that each bite is a perfect blend of grilled chicken, crispy bacon, fresh lettuce, juicy tomatoes, creamy ranch, and melty mozzarella cheese.
Ingredients:
- 4 boneless, skinless grilled chicken thighs (or any cooked chicken you prefer)
- 6 pieces of crispy thick-cut bacon
- 6 slices of tomato
- 2 cups shredded lettuce
- 1/4 cup ranch dressing
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon all-purpose BBQ rub
- 4 toasted sub rolls
Instructions:
- Prepare the Chicken: Season chicken thighs with BBQ rub and grill at medium-high heat until they reach an internal temperature of 165°F.
- Crisp the Bacon: Cook bacon in a skillet until crispy. Toast your sub rolls on the grill for added flavor.
- Chop and Mix: On a cutting board, create a base layer of shredded lettuce, then add chicken, bacon, and tomatoes. Chop everything up, ensuring it’s well mixed. Season with salt and pepper, add mozzarella cheese and ranch dressing, then chop and mix again.
- Assemble and Serve: Scoop a generous amount of the chopped mixture onto each toasted sub roll. Enjoy the harmony of flavors with each bite!
The Bacon Ranch Chicken Chopped Cheese is not just a sandwich; it’s an experience. The combination of ingredients, all chopped and mixed together, creates a symphony of flavors that makes this dish stand out. It’s perfect for a quick lunch, a casual dinner, or any time you’re craving something hearty and delicious. With the option to customize the ingredients to your liking, this recipe is versatile and sure to please everyone.
The Perfect Steak
Mastering the art of cooking the perfect steak is a coveted skill in the culinary world. Nicky Corbishley of Nicky’s Kitchen Sanctuary offers a comprehensive guide to achieving just that, demystifying the process with expert tips and detailed instructions. This guide is a treasure trove for anyone looking to cook steak like a pro, covering everything from selecting the right cut to achieving the desired level of doneness. Whether you prefer a ribeye or sirloin, Nicky’s approach ensures a juicy, flavorful steak every time, complemented by a selection of sauces to elevate the dish further.
Ingredients:
- Quality ribeye or sirloin steak, 2-2.5cm thick
- High smoke point oil, like sunflower oil
- Salt and freshly ground black pepper
- Butter, garlic, and fresh thyme or rosemary for flavoring
Instructions:
- Preparation: Bring the steak to room temperature, coat with oil, and season generously with salt and pepper.
- Cooking: Heat a heavy-based pan until very hot. Cook the steak for 4 minutes, turning every minute, for a medium level of doneness.
- Flavoring: In the last minute of cooking, add butter, garlic, and herbs to the pan, basting the steak with the flavorful butter.
- Resting: Allow the steak to rest for at least as long as it was cooked to ensure it’s juicy and tender.
Nicky’s guide not only simplifies the process but also enriches it with pro tips, such as using a heavy-based pan for even cooking and not overcrowding the pan to ensure a beautiful char. The importance of oiling the steak instead of the pan, seasoning well, and allowing the steak to rest post-cooking are highlighted as key steps to perfection.
For those seeking to perfect their steak-cooking skills, this guide is an invaluable resource. It promises not only to enhance your culinary repertoire but also to transform your steak dinners into a gourmet experience.
Chicken Nuggets
Dive into the delightful world of homemade cuisine with this Chicken Nuggets recipe, a dish that promises to win over both kids and adults alike. Featured on Allrecipes, this version of chicken nuggets is not your ordinary fast-food fare. Infused with a crispy herb-and-Parmesan crust, these nuggets offer a burst of flavor in every bite, making them a perfect snack or meal option. Whether you’re hosting a game day gathering or seeking a satisfying family dinner, these chicken nuggets, served with your favorite dipping sauces, are sure to become a new favorite.
Ingredients:
- 3 skinless, boneless chicken breasts
- Italian seasoned bread crumbs
- ½ cup Parmesan cheese
- Dried basil, dried thyme, and salt for seasoning
- Melted butter for dipping
Instructions:
- Prep the Chicken: Cut the chicken breasts into nugget-sized pieces.
- Season: Mix the bread crumbs, Parmesan cheese, and seasonings in a bowl.
- Coat: Dip the chicken pieces in melted butter, then coat them with the breadcrumb mixture.
- Bake: Arrange the nuggets on a baking sheet and bake until golden brown and thoroughly cooked.
These homemade chicken nuggets are not just about taste; they’re about bringing joy and quality to your dining table. With the option to bake or air fry, you can achieve that irresistible crunch without the guilt of deep-frying. Plus, the flexibility to customize the seasonings means you can tailor the flavor to suit your palate, from adding a kick of cayenne for spice lovers to keeping it simple for a more classic taste.
Serve these nuggets with a side of baked French fries, a classic Caesar salad, or some easy roasted broccoli for a complete meal that’s both nutritious and delicious. And when it comes to storage, these nuggets are just as convenient. They can be refrigerated for up to five days or frozen for three months, ensuring you always have a quick and tasty meal option on hand.
Spicy Shrimp Tacos
Dive into the vibrant flavors of Spicy Shrimp Tacos, a dish that brings together the zest of spicy shrimp with the freshness of garlic cilantro lime slaw, all wrapped up in a warm tortilla. This recipe, featured on Pinch of Yum, is a celebration of textures and tastes, making it a perfect choice for anyone looking to spice up their mealtime. Whether you’re hosting a casual dinner party or simply craving a flavorful escape, these shrimp tacos promise a deliciously satisfying experience.
Ingredients:
- 1 lb. shrimp, peeled and deveined, tails removed
- A mix of chili powder, cumin, onion powder, garlic powder, and cayenne pepper for the shrimp seasoning
- Green cabbage for the slaw
- A homemade garlic cilantro lime sauce made from oil, green onions, cilantro leaves, garlic, salt, lime juice, sour cream or Greek yogurt, and water
- Corn or flour tortillas
- Avocado, Cotija cheese, and lime wedges for serving
Instructions:
- Sauce Preparation: Blend the sauce ingredients until smooth, adjusting with water as needed.
- Slaw Preparation: Toss the cabbage with part of the garlic cilantro lime sauce.
- Shrimp Seasoning: Coat the shrimp in the spice mix.
- Cooking the Shrimp: Sauté the shrimp in a hot skillet until cooked through.
- Assembly: Layer smashed avocado, slaw, and shrimp on tortillas, topping with Cotija cheese and extra sauce.
Lindsay Ostrom’s Spicy Shrimp Tacos are not just about the bold flavors; they’re about creating moments of joy around the dinner table. The garlic cilantro lime sauce, with its creamy texture and tangy kick, acts as the perfect complement to the seasoned shrimp, while the crunch of the slaw adds a refreshing contrast. Serve these tacos with a side of elote queso, pitcher-style margaritas, or a simple avocado dip to turn any meal into a festive feast.
For those looking to customize the recipe, the shrimp can be grilled for an added smoky flavor, or even beer-battered for an extra indulgent twist. And if shrimp isn’t your seafood of choice, feel free to substitute with cod, halibut, or mahi mahi for a similarly delicious outcome.
For Further Reading:
- For a detailed guide on making perfect smash burgers on a Blackstone Griddle, including tips and techniques, visit The Flat Top King.
- To explore a recipe specifically for Triple Stack Smash Burgers, which may share similarities with the Smash Burger Trio concept, check out Mariyum.
- DELICIOUS KETO ROTISSERIE CHICKEN RECIPES visite, maya’s recipes.